Stew Peas
A stew made with red kidney beans cooked until tender in a homemade vegetable stock seasoned with a special blend of spices and punctuated with diced potatoes and spinners (dumplings). A vegetarian’s delight, this dish is served on a bed of fluffy rice, with delicious golden plantains and a crisp and refreshing cabbage salad.
A stew made with red kidney beans cooked until tender in a homemade vegetable stock seasoned with a special blend of spices and punctuated with diced potatoes and spinners (dumplings). A vegetarian’s delight, this dish is served on a bed of fluffy rice, with delicious golden plantains and a crisp and refreshing cabbage salad.
A stew made with red kidney beans cooked until tender in a homemade vegetable stock seasoned with a special blend of spices and punctuated with diced potatoes and spinners (dumplings). A vegetarian’s delight, this dish is served on a bed of fluffy rice, with delicious golden plantains and a crisp and refreshing cabbage salad.